INGREDIENTS:
68% Fresh Prepared Salmon (120 Kg Of Fresh Salmon To Produce 100 Kg Of Product), Whole Green Peas, Pea Protein, Brown Rice, Yeasts (Saccharomyces Cerevisiae), Potato Protein, Fish Hydrolysate, Minerals, Tapioca, Apple Fibre, Fish Oil (Protected With Natural Tocopherols), Psyllium, Dried Pumpkin, Dried Kale, Antarctic Krill, Kelp Algae, Spirulina, Quinoa 1000 Mg / White Carrot 1000 Mg/Kg, Chicory (Source Of FOS) 1000 Mg/Kg, Hydrolyzed Yeast Cell Wall (Source Of MOS) 1000 Mg/Kg, Citrus Pulp, Ginger 500 Mg/Kg, Dried Orange 500 Mg/Kg, Rosemary, Yucca Schidigera
GUARANTEED ANALYSIS:
Crude protein: 31.50%
Crude fat: 17.50%
Omega-3 fatty acids: 0.90%
Omega-6 fatty acids: 1.90%
Crude fibre: 2.75%
Crude ash: 7.50%
Calcium: 1.20%
Phosphorus: 1.10%
Metabolisable energy: 3930 kcal/kg
Additives:
Vitamin A: 22,000 IU/kg
Vitamin D3: 1900 IU/kg
Vitamin E: 700 mg/kg
Vitamin C: 100 mg/kg
Iron (iron (II) chelate of amino acids, hydrate): 54 mg/kg
Copper (amino acid copper(II) chelate, hydrate): 5 mg/kg
Manganese (amino acid manganese chelate, hydrate): 20 m/kg
Zinc (amino acid zinc chelate, hydrate): 75 mg/kg
Selenium (selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated, selenium yeast complex): 0.20 mg/kg
DL-methionine: 1000 mg/kg
Taurine: 975 mg/kg
