COMPOSITION: Turkey 71,5% (freshly prepared turkey 36%, turkey broth 35.5%). Freshly prepared salmon 26%. Minerals. Kelp 0.02%.
ANALYTICAL CONSTITUENTS: crude protein 9.50%, crude fat 8.00%, omega-3 fatty acids 0.75%, omega-6 fatty acids 0.70%, EPA + DHA 5,000 mg/kg, crude fibre 0.70%, crude ash 2.30%, moisture78.00%. Metabolisable energy 110 kcal/kg.